Curricular Innovation
Garden to Table (CHEF)
In partnership with Culinary Health Education for Families (CHEF), Pre-K 4 SA offers ELSSA providers the opportunity to participate in the Garden to Table curricular innovation. This two-year program engages children in growing and preparing their own food to learn firsthand about healthy eating. Through hands-on gardening, culinary, and nutrition lessons, children will make age-appropriate recipes, garden, learn concepts of sustainability, life cycles, and environmental science.